Recipes

Ingredients: 2 cups Thai jasmine rice, 4 3/4 cups water, 2 tea bags Shudhee blue tea, Salt to taste.

Method :
Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.Take water and brew 2 tea bags in water. Once the water comes to the boil put the tea bags and cover for 15 mins .Now cook the rice like normal steamed rice in the blue tea brewed water. Bring rice and water (4 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let it stand for 2-3 mins. Gently fluff rice with a fork. Your blue Thai rice are ready to be served .
SpecialTip
Slight salt while cooking the rice gives it a deeper colour .

Ingredients : 1 scoop shudhee matcha tea powder, 1 cup chilled Almond/dairy milk, 4-5 ice cubes and sugar /honey (optional).

Method: Take 1 scoop of Matcha Tea Powder and whisk it with 2 teaspoon warm milk. Whisk till it’s frothy. Now in a glass first put chilled milk of your choice n then add honey as per your taste and stir. once it mixes well now put ice cubes and now slowly pour whisked Matcha green tea. Stir and its ready to serve!

Ingredients: 100 ml boiling hot water, 900 ml chilled water , 1 Shudhee blue tea bag, honey/sugar syrup, lemon juice.

Method: In the boiling water brew the tea bag for 1-2 mins till deep blue colour is achieved. Now take out the tea bag and refrigerate it for next use. Once this water come to room temperature mix it with chilled water, you will notice the whole water turning into beautiful blue. now add honey or sugar syrup as per your taste and finally pour in lemon juice as per your taste....SEE THE COLOUR CHANGE TO MAGICAL PURPLE !!

Ingredients: 250 ml chilled Almond milk/Dairy milk, 1 Scoop Vanilla Ice cream, 2 Scoops Matcha Tea Powder.

Method: Take 2 scoops of Matcha Tea Powder and whisk it with 2 teaspoon warm milk. Whisk till it’s frothy.

Take a glass of ur choice and put one scoop of vanilla ice cream and chilled milk, pour in the frothy matcha tea on to of it .Mix well and enjoy!

PLEASE NOTE : You can adjust the ingredients/omit the ingredients as per your taste.

Beat the heat!!... with refreshing and hydrating Rose Hibiscus popsicles, refreshing and easy to make.

Ingredients: 1 Shudhee Rose Hibiscus Tea bag,1 Lime, Honey as per taste and 500ml water

Method: Boil the water, switch of the flame and brew the tea bag. Let it brew till the water comes to room temperature. Now add 1 Lemon and 2 tea spoon honey. Mix well and fill in the molds. Freeze it for 5-6 hours.

PLEASE NOTE: You can make popsicles from any of your favourite Shudhee Handcrafted Premium Tea variants. You can adjust the ingredients/omit the ingredients as per your taste.

Ingredients: 50ml Water, 100ml Milk, 50ml condensed milk , 1 Tea Bag Shudhee Blue Tea, 2tsp Coffee, 1tsp Sugar, Ice Cubes.

Method: Take boiling water and brew the Blue Tea bag and in it for 1 min, till the indigo colour is achieved. Remove the tea bag and keep the tea infused water to chill in the freezer for 20 minutes. Now take 100ml boiling milk and place the same Blue Tea bag in it. Let it steep for 5-7 minutes, stirring occasionally till you get sky blue coloured milk. Let the milk chill in the freezer for 15-20 minutes.
In a bowl, add in the coffee, sugar, and a few drops of water, whisk by hand or with a stick blender, till you get a brown, creamy mixture.
Assembly:
Take a tall glass and pour in the whisked coffee, add ice cubes till about half the glass is filled.Slowly pour in the 100ml condensed milk and then slowly pour in the infused cold milk. To finish off, pour in the blue tea infused water. Serve Immediately.
PLEASE NOTE:
This can be made into a hot version too. Sugar can be adjusted as per taste.

Recipe by - thelustychef (Mitul Bhatia)